2 oz bourbon
1 oz Perricone Farms’ fresh lemon juice
1 oz Perricone Farms’ fresh orange juice
1 tsp grenadine
Maraschino cherry for garnish
Combine ingredients in a cocktail shaker. Add ice and shake well. Strain into a glass of ice. Garnish with a maraschino cherry.
A twist on the classic Ward 8, originating in
1898 in Boston, MA.
Stay true to the classic and top with a dark maraschino cherry. A treat awaits you if you eat the cherry last, the bourbon-infused cherry.