GRAPEFRUIT MARINATED BEEF
¼ cup Perricone Farms’ grapefruit juice
¼ cup Perricone Farms’ lime juice
Black pepper to taste
½ cup olive oil
Salt to taste
1 lb beef (flank or skirt)
Place beef into a glass container with a lid. Add the grapefruit and lime juices, salt, pepper, and olive oil. Close and shake the ingredients so they mix well together. Refrigerate 4 to 8 hours.
Preheat grill to high. Sear steak for 4-5 minutes on each side. Remove from heat and let rest 10 minutes before cutting.
Cut into thin slices and serve in burritos, tacos, or on top of salads.