TANGERINE WINTER MOJITO
2 cups Perricone Farms’ tangerine juice
¼ cup Perricone Farms’ lime juice
½ cup simple syrup
1 cup mint leaves
1 ½ cups chilled club soda
1 cup white rum
Muddle the mint leaves with the simple syrup in a pitcher. Add ice, rum, the tangerine and lime juices and mix well. Top off with club soda and stir slowly. Serve over ice. Enjoy!