1 cup Perricone Farms’ apple juice
½ cup pear-flavored vodka
1 bottle Prosecco
¼ cup of thinly sliced candied ginger
1 pear, sliced
Add all ingredients, except Prosecco. Chill in refrigerator for at least 2 hours. When ready to serve, top off the pitcher with Prosecco.
Serve in ice-filled, white wine glasses.